Breakfast is served in our troglodytic cellar. In the form of a buffet, we are keen to offer you local products: the “Delices de Flo” jams, the fruit of which comes from the orchard of Puy-Notre-Dame, the goat’s cheese from Sainte-Maure-de-Touraine,
On a half-board or full-board basis, lunch and dinner can be served at the restaurant “Le Montsorelli”. Located just in front of the hotel, the restaurant “Le Montsorelli” overlooks the Loire River and offers a breathtaking view of the castle and the river! It is in this unique setting that the chef offers you his menu composed of local meats, local fish and other local delicacies.